Our 30-acre estate, located on the shores of the Saint Lawrence River, is a bio-certified farm operation, catering to tourist guests. In addition to the stone-built ancestral home and 4000-tree orchard, the estate features a duck and goose husbandry, a cider house, and an interpretation centre with cooking facilities for the processing of Domaine-grown products. Country-style dishes are served to group tour parties and individual guests on the terrace, in a Nouvelle-France ambiance.

Opening hours 2008 : from may to october, 10am to 7pm. November, december and february to april, thursday to sunday, 10am to 5pm. Otherwise, appointment only.