Located on the shores of the Saint Lawrence River, is a bio-certified farm operation, catering to tourist guests. Tasting ice cider, fruits cider, maple ciders, home-made food products such as duck rillette. Nice terrace with view. Shop gifts.

Opening hours 2010 : From May to December, everyday 10 a.m. to 7 p.m.  February, March, April and November: Everyday 11 a.m. to 4 p.m. or with reservation. VIP room for groups with appointment.